Holiday Office Party

Event Date:

Event Time:
5:30 pm - 10:30 pm


The Largest Holiday After-Work Community Office Party 

Thursday Evening - December 20, 2018
5:30pm - 10:30pm
Fireplace Lounge & Blackplate Ballroom

$60 Per Person All-Inclusive

We're sure you are tired of the same old Holiday office party year after year. You try to do something different and fun each year, but it's tough with a small office. The budget just won't allow for a grand affair. But no more, you and your office can now be part of the LARGEST HOLIDAY OFFICE PARTY in the Valley. The Steel Club is throwing an office party that will be the envy of all who don't attend.

DJ and Dancing with Gruvin' Enterprises
Stationary & Butlered Hors d'oeuvres
Buffet Dinner
Viennese Dessert Table
Champagne Toast
Full CASH BAR Available 

We have partnered with Lyft to provide discounts to our members:

Use the promo code #STEELCLUB to get $10 off of your first ride to or from the club (for new Lyft users)

Use the promo code #SCOfficeParty to get 25% off of your ride to or from the Office Party (for existing Lyft users)


Stationary Displayed Hors d'oeuvres:

International Cheese Board with Gourmet Crackers & Mustard

Spicy Buffalo Chicken Dip with Seasoned Tortilla Chips, Salsa, Celery and Bleu Cheese Dipping Sauce

Tomato-Basil Bruschetta on Garlic Crostini Chips

Butler Passed Hot Hors d'oeuvres:

Crispy Bacon Wrapped Scallops

Bloody Mary Meatballs

Asparagus Asiago

Raspberry & Brie Cheese Phyllo Pastry

Salad Station:

Field Greens

Carrot Waffles, Sliced Cucumbers, Red Onions, Teardrop Tomatoes & Garlic Herb Croutons

Buttermilk Ranch Dressing

Balsamic Vinaigrette Dressing

Warm Rolls and Butter

Tossed Caesar Salad

Italian Antipasto Salad

Dinner Buffet:

Char-Grilled Asparagus

Parsley Butter Fingerling Potatoes

Chicken Romano (Boneless Breast of Chicken, Sauteed and Layered with Italian Prosciutto, Spinach, and Fontina Cheese smothered with a Garlic Creme Sauce)

Cheese Tortellini with Alfredo Cream or Marinara Sauce

Citrus Tilapia Fillet

Carving Station:

Marinated, Seasoned & Grilled London Broil with

Bearnaise Sauce

Mini Dollar Rolls

Horseradish Cream Sauce

Dessert Station:

Chef Mike's Fabulous array of Viennese Pastry Desserts

Mini Cheese Cakes, Carrot Cake, Chocolate Cake, Lemon Supreme Cake, Apple Pie,

Holiday Desserts, Chocolate & Berry Mousse & Italian Panna Cotta


Freshly Brewed Coffee, Decaf and Hot Tea
Iced Tea and Lemonade Complimentary

Champagne Toast Poured per Table


Please call or email Jeffrey DeAngelis to purchase tickets for this event

Phone: 610-838-7018 ext 14



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