Join us this weekend as Chef Michael prepares a delightful array of tasty specials. Specials begin on Friday evening and run until Sunday evening.
We look forward to seeing you.
Please be sure to make a reservation.
Triple Cut House Cured Bacon
with Brown Sugar and Whiskey Barbeque Sauce.
Bacon Wrapped Scallops
Topped with a Whiskey, Horseradish, and Orange Chutney served with Rice Pilaf and Bacon Roasted Brussel Sprouts.
22oz Bone-in Cowboy Steak
With Bacon Roasted Brussel Sprouts and Purple Potato Hash topped with Pink Peppercorn Butter.
or click here to reserve online.
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