Weekend Specials


Event Date:
3/15/2019

Category:
Dining

Facility:
Main Dining Room

Event Location:
The Beamyard Bar and Restaurant

Join us this weekend as Chef Michael prepares a delightful array of tasty specials. Specials begin on Friday evening and run until Sunday evening.

We look forward to seeing you.

Please be sure to make a reservation.
Avocado and Crab Salad
House Made Crab Salad on top of a Fried Avocado Half and Mixed Greens drizzled with a Balsamic Glaze.
Lobster Ravioli
Served in a Creamy Parmesan Tomato Sauce with Garlic Bread.
Prime 16oz Bone-in Filet
Served with Mushroom Fricassee, Garlic Mashed Potatoes, and Grilled Asparagus.
Reservations Recommended
Call 610-838-7018
or click here to reserve online.

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