Easter Brunch

Registration Status:

Event Date:



Easter Brunch Buffet
Sunday, April 12th
Blackplate Ballroom

Two Seatings
11:00 am & 2:00 pm

Breakfast Buffet Menu

Made to Order Omelet Station

Eggs, Egg Whites, Sautéed Onions,
Sautéed Mushrooms, Diced Tomatoes, Green Peppers, Cheddar Cheese,
Spinach, Bacon Bits and Ham

Breakfast Sides

Crispy Bacon

Country Sausage

Scrambled Eggs

Assorted Quiche

Nova Scotia Lox and Bagels

Bread, Soup and Cold Station

Assorted Artisan Breads

Mini Muffins

Assorted Bagels with
Cream Cheese & Butter

Soup du Jour with Oyster Crackers

Fresh Sliced Seasonal Fruit Display with
Yogurt Dipping Sauce



Chilled Seafood Station

Jumbo Shrimp Cocktail

Crab Claws
Oysters on the Half Shell

Garden Salad Bar

Field Greens & Romaine

Carrots, Red Onions, Tomatoes, Cucumbers, Herb Croutons & Parmesan Cheese

Balsamic Vinaigrette, Caesar, and Buttermilk Ranch Dressing

Cucumber Salad

Lemon Orzo Salad

Warm Rolls and Butter

Carving Station

Prime Rib of Beef- Au Jus

Honey Glazed Ham with
Dijon Mustard Sauce

Mini Dollar Rolls

Horseradish Cream and Dijon Mustard

Hot Buffet Station

Chicken Florentine

Lemon-Citrus & Chive Flounder

Penne Pasta in Basil Pesto Sauce

Creamy Mashed Potatoes

Deep Fried Tater Tots

Char-Grilled Asparagus in Lemon Butter

Baby Carrots in Brown Sugar, Sage & Butter

Dessert Station

Pies, Cakes, Petits Fours


Assorted Fruit Juices

Milk and Chocolate Milk

Freshly Brewed Coffee, Decaf and Hot Tea

Member Charge Bar

Adults $40
Children 4-12 $25
Children 3 and Under $5
Plus tax and gratuity

Please note in the comment section if you would like to be seated with another registered party.

The first week of registration is only open to members with golf privileges.  
Open to all membership levels thereafter.
Please note: The credit card attached to your member account will be charged upon registration to the event.  This event requires a 7-day cancellation notice for full refund. Thank you for your attention to this event stipulation.