Weekend Specials

Event Date:


Main Dining Room

Event Location:
The Beamyard Bar and Restaurant

Join us this weekend as Chef Michael prepares a delightful array of tasty specials. Specials begin on Friday evening and run until Sunday evening.

We look forward to seeing you.

Please be sure to make a reservation.
Seared Duck Breast
Served with an Apple Polenta Cake and drizzled with an Apple Cider Gastrique.
Shrimp and Grits
Shrimp sautéed with Chorizo Sausage, Red and Green Peppers. Served over White Cheddar and Mascarpone Cheese Grits.
Crab Stuffed Cod
Served with Roasted Brussel Sprouts and Rice Pilaf and a Citrus Beurre Blanc Sauce.
Fried Apple Filled Pierogies
Topped with Powdered Sugar and a Cinnamon Sauce.
Reservations Recommended
Call 610-838-7018
or click here to reserve online.

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