Join us this weekend as Chef Michael prepares a delightful array of tasty specials. Specials begin on Friday evening and run until Sunday evening.
We look forward to seeing you.
Please be sure to make a reservation.
Surf and Turf
Braised Short Rib topped with Pan Seared Scallops and drizzled with Veal Demi Glaze.
Prosciutto Wrapped Halibut
Pan Seared Prosciutto Wrapped Halibut topped with a Basil Pesto. Served with Rice Pilaf and Roasted Heirloom Carrots.
Grilled Pork Tenderloin
Grilled Pork Tenderloin topped with Whole Grain Mustard Sauce. Served with Buttery Mashed Potatoes and Roasted Heirloom Carrots.
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