Brugal 1888 Dessert Duos
Brugal 1888 Rum & Dessert Pairings
Wednesday, November 6th
7:00 - 9:00 pm
Have dinner in the BeamYard and then visit one of our Brugal 1888 Rum & Dessert Pairings Tables for a delicious treat and educational experience
Brand experts Danya Kinsman from Breakthru Beverage & Ryan Umholtz from Edrington will guide us through dessert pairings with this rich, complex rum.
Pairing tables will be available from 7pm to 9pm
Brugal 1888 Rum Cocktails to be paired with the following dessert options:
Chocolate torte with a orange gingersnap crust
Small coffee bean creme brûlée
Sticky toffee pudding with a fig and rum sauce
Make your dinner reservations for the 6th anytime between 5pm and 8pm so you can take part in this fun rum and dessert event afterwards.